The Concessions Manager at Legends Hospitality is responsible for managing and directing all day-to-day aspects of the Concessions operations at BMO Stadium. This role involves operational budget management, financial reporting, leadership, and ensuring safety, sanitation, and compliance standards are met. The manager will also oversee inventory, develop new concepts for food service, and work closely with sub-contractors to ensure all needs are met.

Concessions Manager - BMO Stadium

Concessions Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

As a Concessions Manager at Dodger Stadium, you will lead and motivate hourly team members to provide a warm welcome and delicious food to guests. This role involves setting up stations, supporting recruitment and training, supervising operations, improving operational performance, managing loss prevention, and ensuring compliance with various standards. The ideal candidate will have a focus on people and quality standards, with experience in operations leadership.

CONCESSIONS MANAGER - DODGER STADIUM

The Public Area Attendant at Kimpton Hotel Palomar LA is responsible for maintaining cleanliness standards and providing high levels of service to ensure guest satisfaction. This role involves a variety of tasks including cleaning public areas, hallways, and bathrooms, as well as ensuring the hotel's locker room, restaurant, and pool area are kept clean. The attendant also plays a crucial role in creating personalized experiences for guests and fostering a culture of hospitality and service.

Full Time - Public Area Attendant  -  Kimpton Hotel Palomar LA

Public Area Attendant

The Concession Food Service Associate at Eurest is responsible for selling concessions, including soft drinks and various food items, to customers at events. This part-time position involves serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

CONCESSION FOOD SERVICE (PART TIME)

Concession Food Service Associate

The Food Service Attendant - Dietary at Providence Tarzana Medical Center is responsible for dish washing/cleaning operations such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, and floors. This role supports the Food Production Manager and is part of a culture focused on patient-focused, whole-person care.

Food Service Attendant - Dietary

The Assistant Concessions Manager at Crypto.com Arena manages the operations of concession stands, performs a variety of concessions duties, and ensures a pleasant guest experience. This role involves managing multiple concession stands, greeting and assisting guests, understanding menu offerings, and ensuring proper product control and handling of inventory and equipment.

ASSISTANT CONCESSIONS MANAGER - Crypto.com Arena

Assistant Concessions Manager

The Concession Stand Worker at ARAMARK's USC Galen Center is responsible for preparing and building food items while providing a memorable guest service experience. This role involves adhering to established food safety, food handling, alcohol service, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Concession Stand Worker- USC Galen Center

Concession Stand Worker

The Concession Stand Worker at Legends Hospitality is responsible for providing customer service, preparing and serving a variety of menu items, selling items, collecting payment, and providing correct change to guests. This role reports directly to the Concession Stand Manager and plays a crucial part in ensuring customer satisfaction and maintaining a clean, neat, and safe work area.

The Concessions Assistant Manager at Dodgers Stadium manages the operations of concession stands, performs a variety of concessions duties, and ensures a pleasant guest experience. This role involves managing multiple concession stands, greeting and assisting guests, understanding menu offerings, and maintaining a safe environment throughout operating hours.

CONCESSIONS ASSISTANT MANAGER- DODGER STADIUM

Concessions Assistant Manager

The Concessions Stand Worker at SoFi Stadium is responsible for providing customer service, preparing and serving a variety of menu items, and handling sales and payments. This role involves direct interaction with customers to ensure satisfaction, accurate recording of sales, and maintaining a clean and safe work area. All employees are required to be members of the union, Unite Here Local 11, and adhere to union standards.

Concessions Stand Worker

The Concessions Supervisor at ARAMARK is responsible for overseeing or delegating responsibilities within the food service operation, including inventory management, customer service, food preparation, and food safety and sanitation procedures. This role may vary in essential functions and responsibilities based on client requirements and business needs.

Concessions Supervisor - Galen Center

Concessions Supervisor

The Concessions Supervisor at Legends Hospitality is responsible for supporting all concessions, vending, portable, and in-seat service operations. This role involves staffing, scheduling, training, and counseling of event staff, managing event day staff, maintaining inventory, ensuring compliance with alcohol service standards, and conducting inventory audits. The position requires strong attention to detail, organizational skills, and the ability to work in a fast-paced, team-oriented environment.

The Concession Stand Worker at Dignity Health Sports Park performs cashiering duties, including making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. This role may also involve general food service work and maintaining sanitation standards in the preparation, service, and dining room facilities. The position offers competitive wages, the opportunity for early access to wages through Instapay, high interest savings, and a range of benefits.

Concession Stand Worker - Dignity Health Sports Park

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